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Cara Membuat 1 Panaskan sedikit saja minyak, tumis duo bawang dan cabe rawit sampai harumIn a large pot, pour sufficient lukewarm water and immerse the sausages in it to clean them by rubbing them Carefully.Lap cheong can be dried, smoked or the two. In addition there are many types of sausages in China, for example yun changAlternatively, you are